The increased demand for a healthy lifestyle and nutritional variety, drive people for products such as fruit juices, nectars, ice teas and isotonic sports drinks. The high risk of microbiological contamination in the product preparation and filling stages reveals how important the filling line features and the conditions to be provided are.
EKTAM, with its experience in fruit juice processing and filling technologies and product-specific designs, ensures that the product is packaged in its most natural form and delivered to the consumers safely, thanks to its own preparation stages such as the syrup room, CIP systems and pasteurization, and high temperature filling options
- Can fill glass bottles ranging from 200 mL up to 1.0 L
- Up to 50.000 bottles/hour capacity
- Filling and pasteurization temperature up to 90°C for maximum product safety