It is used to pasteurize pulpy or pulpless fruit juices before filling.

Products that can be processed in a pasteurizer:

  • Pulpy juices
  • Pulp-free juices
  • Fruit flavored drinks
  • Nectars
  • Liquid Sugar


Technical specifications:    

  • There is a pasteurization temperature recording system for process monitoring and future monitoring.
  • There is a touch screen operator panel, through this panel, product temperature, error messages are displayed, necessary controls and settings are made and the process is maintained in a stable state.  
  • The system works in full automation by means of PLC and automatically controlled valves.
  • Electromagnetic flowmeters are used to monitor the product flow.
  • With the inverter controlled centrifugal pump, precise and desired quantities are transferred.
  • Product heating is done by a wide flow “plate heat exchanger” made of AISI316 stainless steel, which facilitates the passage and transfer of pulp products.
  • There is a "heat recovery system" that reduces steam and energy consumption.
  • With the analog signal it receives from the next machine, the capacity can be adjusted automatically.
  • The necessary product storage is made with the balance tank. Balance Tank is fully automated and coupled to the system with its mixer, CIP knob, level probe and centrifuge pump.     


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Ektam Catalogue